WELCOME TO PIG MINDS BREWING CO.
We are a Brew Pub located in Machesney Park, IL (next to Rockford) specializing in handcrafted ales in a variety of styles. In our 5th year of existence, we proudly boast being America's first and only vegan brewery! Showcasing a solid line up of core brews such as Southy Bitch Slap, Sweep the Leg and Happidaze. Along with delicious seasonal varieties and heavy hitters from our barrel aged beer program. We have flights so you can try them all, pints so you can enjoy your favorites and take a growler or bombers home with you. Our menu is 100% plant-based featuring a wide variety of house-made appetizers, tacos, flat bread, sandwiches, desserts and weekend specials.
Check out our events, we have live music every weekend, comedy acts and trivia -- and we never charge a cover!
Microbrewery in Rockford for Great-Tasting Craft Beer
Many people question us exactly what the big difference is involving a craft brewery, a microbrewery, and a microbrewery, and irrespective of whether or not brewing non-alcoholic beer modifications the definition. To reiterate, the main difference between a non-alcoholic craft brewery in addition to a non-alcoholic microbrewery is identical to the difference between an alcoholic craft brewery and an alcoholic microbrewery.
JUST WHAT EXACTLY IS DEFINITELY THE CHANGE?
A standard brewery or “Macro brewery” generates numerous barrels of beer a yr when a microbrewery in Rockford can create no more than fifteen barrels of beer a year. Microbreweries make “specialty beers”, the majority of which might be ordinarily consumed on the website of manufacturing. Lastly, now we have craft breweries. Craft breweries tumble somewhere among microbreweries and microbreweries through the definition of having to make lower than 6 million gallons of beer a year. The restrictions about craft breweries will also be a little bit more rigorous than these of each microbrewery and microbreweries, in that craft breweries have to use classic components, which include malts, scarcely, water, hops, and yeast. If a craft brewery hopes to use other ingredients, it needs to be to the function of style and not to the function of price cutting, whereas both of those micro and macro breweries can use added components to cut costs.
PRECISELY WHAT IS A MICROBREWERY IN ROCKFORD?
Microbrewery can be a historical and noble activity that is definitely turning out to be a lot more and a lot more popular being an expert business enterprise worldwide. Quite a few individuals are approaching it for enjoyment or enthusiasm. However, they frequently get confused when the moment to settle on the proper microbrewery products comes.
The most beneficial choice for cleanliness, protection, and efficiency might be to choose skilled microbrewery machines specializing in people materials that may grant resistance and excellent around time.
WHERE DO MICROBREWERIES IN SHAPE BY ALL THIS?
The microbrewery definition is straightforward. A microbrewery in Rockford can make fewer than fifteen,000 barrels of beer every year, and 75% or even more of it must be served off-site. Unfortunately, the term is unclear to several, with individuals usually using “microbrewery” to refer to any organization that brews craft beer. The only real difference between a craft brewery and a microbrewery is quantity. A craft brewery does not essentially reveal a microbrewery, whilst numerous microbreweries do brew craft beer. Furthermore, a microbrewery must nevertheless fulfill craft brewing requirements to get a craft brewery.
There’s also the time period “nano-brewery,” which is similar to the definition of a microbrewery concerning craft beer. Nonetheless, there is absolutely no particular generation quantity or restriction for your nano-brewery. Generally, the phrase is utilized to consult with a brewery run by just one or two brewers. Like microbreweries, nano breweries can promote their beer inside a three-tier, two-tier, or immediate sale structure.
These conditions can be employed in blend with other phrases. As an illustration, you should not be completely wrong to confer with the brewing section of a brewpub for a microbrewery providing you truly understand how considerably volume the brewer generates.