BEER WITH NO BOUNDARIES

 

Check out our events, we have live music every weekend, comedy acts and trivia
— and we never charge a cover!

 

BEER WITH NO BOUNDARIES

 

Check out our events, we have live music every weekend, comedy acts and trivia
— and we never charge a cover!

BEER WITH NO BOUNDARIES

Check out our events, we have live music every weekend, comedy acts and trivia
— and we never charge a cover!

BEER WITH NO BOUNDARIES

Check out our events, we have live music every weekend, comedy acts and trivia
— and we never charge a cover!

WELCOME TO PIG MINDS BREWING CO.

We are a Brew Pub located in Machesney Park, IL (next to Rockford) specializing in handcrafted ales in a variety of styles. In our 5th year of existence, we proudly boast being America’s first and only vegan brewery! Showcasing a solid line up of core brews such as Southy Bitch Slap, Sweep the Leg and Happidaze. Along with delicious seasonal varieties and heavy hitters from our barrel aged beer program. We have flights so you can try them all, pints so you can enjoy your favorites and take a growler or bombers home with you. Our menu is 100% plant-based featuring a wide variety of house-made appetizers, tacos, flat bread, sandwiches, desserts and weekend specials.

Check out our events, we have live music every weekend, comedy acts and trivia — and we never charge a cover!

The popularity of vegetarian restaurants in Rockford has skyrocketed in recent years. A once niche market is currently a burgeoning billion-dollar business. Although demand is growing, running a few organic eating houses isn’t simple. Organic foods are in and of itself dearer than processed foods, driving up a restaurateur’s prices. Organic foods also are usually briefly providing. Still it’s doable to reach the marketplace if many rules are taken into account.

Prepare for growth and better start-up prices. In a few businesses that has seen unbelievable growth over the last twenty years (the OTA reports organic food and drinkable sales were at $1 billion in 1990 and $20 billion as recent as 2007), there are some queries on whether or not step-up will continue at that pace. people who own a few invest in an organic eating house should perceive the risks concerned and be ready to require losses in some years.

Expect worth fluctuations. Managing a few vegetarian restaurants in Rockford needs a high level of ingenuity—you’ll ought to use everything that you just fathom restaurants a few quickly become a professional on shopper selling. On high of that if you purchase organic lemons there are solely therefore few places that grow them and that they are typically abundant any away and after all adult seasonally. generally, we’ll order a case of lemons that are not organic and they are thirty greenbacks and after we order organic its sixty greenbacks. Those are real prices we’ve got to issue.

Know your customers. If you would like to achieve success you’ve got to leave of creating typical feeder foods. solely half our customers are feeder. Feeder restaurants that simply cater to vegetarians isn’t an instruction for achievement.

Convince the non-believers. The Organic Food Association cites the value of organic versus typical are often anyplace from fifteen to one hundred pc higher. therewith worth distinction, organic food will feel additional sort of a luxury than a necessity. As a result of these terms are additional rigorous than typical farming the practices are rather more labor intensive. in addition, rejection the utilization of product like pesticides and artificial growth hormones usually ends up in lower product yield, that ends up in smaller amounts of food that farmers will wake up market. The consequence of this provide and demand paradigm is that the inevitable worth hike of organic foods.

Embrace menu changes. Vegetarian restaurants in Rockford ought to head to nice lengths to take care of a uniform menu, particularly in an exceedingly powerful economy. Keep it constant as long as doable says Jana Keith-Jennings, Pure Food & Wine government pastry cook, however don’t be afraid to create onerous selections. As to not cross or confuse customers, chefs are reticent to perpetually modification their menus, however during this business snap is preponderant.

CONTACT

PIG MINDS BREWING, CO.

779-423-2147

4080 STEELE DR.,
MACHESNEY PARK, IL 61115

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